Alfredo Chicken Pasta

Ingredients:-

• Chiken breast , skinless, boneless - 1 pound
• Salt - as needed
• Heavy cream - 1 cups
• Butter - 1 bar
• Ginger , minced - 1 tbsp
• Garlic, minced - 1 tbsp
• Onion powder -1 tbsp
• Parmesan cheese - 1 cup
• Romano cheese - 1 cup
• Angel hair pasta - 1 pound
• Eggs, beaten - 2 nos
• Broccoli florets - 10 nos
• Pepper powder - 1 tbsp
• Parsely, freshly chopped - 1 cup (optional)

Preparation:-
1. To make Grilled Chicken:-

•  Cut the chicken breasts into long pieces. Season with salt and pepper. 
•  Heat the butter in a very large skillet over medium-high heat. 
•  Add the chicken and 1/2 tbsp of minced garlic. Sauté until nicely browned on the outside. 
•  Remove the chicken and cut into thick slices. Set aside on a plate.  

2. For cooking Pasta:-

• Boil water in a heavy bottomed stock pot.

  

• Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes.To make sure pasta doesn't stick together.   

•   Drain the pasta. Keep it aside.  

3. To make boiled Broccoli:-

• Bring a large pot of water to boil. Add a  pinch of salt. Add the broccoli florets and cook until crisp-tender, 1 to 1 1/2 minutes. Remove with a slotted spoon and keep it aside. 

4. To grate cheese:-

• In a food processor, add shredded Parmesan cheese and Romano cheese and turn on the food processor and let it run until the cheese is grated into the desired texture. 

5. To make Alfredo Sauce:-

• Heat butter in a sauce pan.  

•  Add minced ginger garlic and onion powder. Sauté over medium heat until you can smell it, 20 seconds. 

• Pour 1 cup of heavy cream and stirring continuously.  

• Crack the egg yolk into a bowl and beat it. Slowly dribble it into the hot sauce mixture. Stir until thickened.

• Now add finely grated cheese(Parmesan and Romano), one handful at a time, stir until melted into the sauce. 

6. To make Alfredo Chicken Pasta:-

• Once all the cheese is melted into the sauce, add cooked pasta, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed. 

• Finally add grilled chicken pieces and boiled broccoli into pasta mixture. combine well. 

• Transfer the mixture to a serving bowl/plate and sprinkle with the parsley, if desired. 
• Serve hot and pass extra Parmesan at the table.