Guacamole & Egg Sandwich

Ingredients:-

• Italian Bread (Pane Turano) - 4 slices
• Eggs - 3 nos
• Milk - 3 tbsp
• Iceberg Lettuce - 2 leaves (separated and rinsed)
• Pepper powder- 1 tbsp
• Butter - 2 tbsp
• Avacado, peeled and chopped- 1 
• Onion - 1
• Tomato - 1
• Capsicum - 1
• Lime juice - 1 tbsp
• Salt - as needed 

Preparation:-
1. To make Guacamole:-

• In a food processer, add avacado, onion, tomato, capsicum, 1/2 teaspoon of pepper powder, lime juice and salt and  process until they are chopped as finely as you want. Keep it aside. 

2. To make thin Egg omelette:- 

• In a bowl, crack eggs and then add 1/2 teaspoon of pepper powder, milk and salt and mix well with a fork.  

• Heat a small skillet over medium heat. Grease with butter or oil.  

• Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.

• Let cook 20 seconds. 
• Carefully flip with a large spatula and let cook another 20 seconds.  

• Remove from pan.Keep it aside.

3. To make Guacamole & Egg Sandwich:-

• Heat a dosa tawa/ flat skillet and toast the sandwiches with ghee or butter.    

• Spread guacamole inside the one slice of the bread surface.  

• Fold egg omelette to fit bread and then add this on top of the guacamole.  

• Top with lettuce leaves and Close seal it with another slice.Press slightly.     

• Remove the bread from the pan. 
• Slice and Serve hot.