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Tuesday, September 15, 2020

Semiya Payasam (Vermicelli Kheer)


Ingredients:-

✔️Roasted Semiya/Vermicelli- 1/2 cup
✔️Whole milk- 2cups
✔️Sugar- 2tbsp
✔️Ghee-1tbsp
✔️Cashew nuts-10
✔️Cardamom powder- 1/2tsp
✔️Rose water- 1tsp
✔️Raisin- 5-6 nos



Method:-

✔️Heat 1 tablespoon ghee in a pan and fry cashew nuts and raisin and keep aside.
✔️In the another pan , boil milk along with sugar and cardamom powder.
✔️Add roasted vermicelli and rose water bring to boil. Reduce the flame and cook on medium flame until the semiya is soft.
✔️Garnish with cashew nuts and pistachios.






1 comment:


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