Air fryer Tandoori Chicken

   

    

 Ingredients:- 

Chicken

Ginger garlic paste
Kashmiri red chili powder
lemon juice
Roasted cumin powder
Coriander Powder
Garam masala powder
Yogurt
Salt and pepper powder
Olive oil
Salt .

 

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For the 1st marination process:
Ginger garlic paste, Kashmiri red chili powder, lemon juice and salt. In a large bowl, whisk all the ingredients  and mix well.
Add chicken and mix it very well in the marinade, then, cover the bowl with a plastic cover and leave it for 1 hour under refrigeration. .
Second marination of chicken:  Roasted cumin powder, ginger paste and garlic paste, Kashmiri red chili powder, Coriander Powder, Garam masala powder, thick or curd , salt and pepper powder, Olive oil
In another bowl, add all the ingredients of a second marination and mix it very well.
Once the first marination is done, transfer the chicken in this second marinade.
Cover the second bowl also with a plastic cover and refrigerate for 7-8 hours or overnight. 

  

  

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In the Airfryer:
Arrange the marinated chicken in the basket and air fry it 30 minutes at 350 degrees. you can flip it once in between.
Then Serve along with chutney, lemon wedges and any sauce . .