Channa dhal Coconut Chutney

 

Ingredients:-

Small onion - 6-8 nos
Dry red chilli - 2 or 3
Tomato - 1, small

Garlic pods - 3-4 nos 

Channa dhal- 2 tbsp

shredded coconut- 1/2 cup
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Curry leaves - few

Asafoetida - a pinch
Salt to taste
Oil

  

Preparation:-

1. Roast channa dhal until it turns light golden brown color and keep it aside.
2. heat oil in a pan, add onion, tomato, garlic and  dry red chillies and Saute on a low heat for 5-6 minutes.Turn off the flame and let it cool.
3. Transfer this mixture along with salt and rasted channa dhal to a blender and grind it to a smooth paste using little water. 
4. Heat the same pan with  oil. Add mustard seeds, curry leaves, asafoetida  and urad dal and let it splutter. 
5. Then pour the seasoning over the chutney.
6.