Tuesday, November 10, 2020

Porgy Fish fry



Ingredients:-
  • Porgy Fish  - 3 big size
  • Red Chilli Powder - 1 tbsp
  • Coriander Leaves, finely chopped - 1tbsp
  • Turmeric powder - 1/4 tbsp
  • Lemon juice - 3 tbsp
  • Homemade Curry masala powder- 1tbsp
  • Crushed garlic - 1 tbsp
  • Finely chopped curry leaves - 1 spring
  • Salt as needed
  • Oil for fry


Preparation:-
  • Wash the fish well with salt water and turmeric powder and drain it. 

    

  • Combine red chilli powder, homemade curry masala powder, turmeric powder, Fennel powder, lemon juice, crushed garlic, chopped curry leaves, finely chopped coriander leaves, and salt together. 
 



  • Sprinkle water and mix into thick paste and coat the fish  with this paste.
  • Let marinate 1 hour at room temperature.
  
  
   

  • Heat a pan with oil. Fry fish on medium heat.
  

  • Flip to the other side carefully and continue cooking until its done.
  • Remove from flame.
  • Drizzle some lemon juice and serve hot.
 








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