Porgy Fish fry

Ingredients:-

• Porgy Fish  - 3 big size
• Red Chilli Powder - 1 tbsp
• Coriander Leaves, finely chopped - 1tbsp
• Turmeric powder - 1/4 tbsp
• Lemon juice - 3 tbsp
• Homemade Curry masala powder- 1tbsp
• Crushed garlic - 1 tbsp
• Finely chopped curry leaves - 1 spring
• Salt as needed
• Oil for fry

Preparation:-

• Wash the fish well with salt water and turmeric powder and drain it. 

    

• Combine red chilli powder, homemade curry masala powder, turmeric powder, Fennel powder, lemon juice, crushed garlic, chopped curry leaves, finely chopped coriander leaves, and salt together. 

 

• Sprinkle water and mix into thick paste and coat the fish  with this paste.
• Let marinate 1 hour at room temperature.

  

  

   

• Heat a pan with oil. Fry fish on medium heat.

  

• Flip to the other side carefully and continue cooking until its done.
• Remove from flame.
• Drizzle some lemon juice and serve hot.