Rose Kulfi

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This Rose kulfi is a delicious treat that's delicately flavored with rose water and rose syrup. I love rose flavoring in drinks. One of my favorite summer drink is rosemilk.

 

   

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Will you make this kulfi?😜
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Ingredients:-
•Whole Milk – 2cups
•Sugar – 1/4 cup or as per taste
• Corn flour or Rice Flour – 1 tablespoon
• Cardamom Powder – 1 teaspoon
• Pistachio Powder / Pista – 2 tablespoon
• Rose Water – 1 tablespoon
•Rose syrup- 1tablespoon
• Fresh cream – 1/4 cup
•Cashew nuts crushed - 2 tbsp
•Almond crushed - 2 tbsp
•Rose petals for garnishing

   

Preparations

1. Heat milk in a pan over a medium-low heat.
2. Let it boil on medium-low heat for 10 minutes.
3. Add the sugar and stir well. Let the milk boil until sugar dissolves completely.
4. Add the cornflour or rice flour to the 4-5 tablespoon milk and whisk well to dissolve completely.
5. Add these mixture to the boiling milk.
6. Once the milk has thickened, add Cardamom powder, pistachio powder, cream , rose water , rose syrup and crushed almond and cashew nuts and stir well.
7. Let the kulfi mixture cool completely.
8. Now pour the kulfi mixture in kulfi moulds or in disposable glasses.
9. Cover and freeze for 8 hours or overnight.
10. Once the kulfi is well set, rub the moulds between palm for a minute.
11. Now take out the kulfis with the help of knife by sliding at the edges.
12. Garnish with rose petals and cardamom powder.