Ingredients:-
- Chilled milk - 2 cups
- Rose syrup- 3 tbsp
- Sugar - 1 tbsp or add as required - optional
Method:-
- Take milk in a bowl and add rose syrup and sugar. Mix until the syrup and sugar blends well with milk.
- Pour rose milk in glasses.
- Serve rose milk garnished with some rose petals.
- You can also keep the rose milk in fridge and then serve later.
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