Chicken Keema puffs

Ingredients :
🥐 Puff pastry sheets (available in the grocery store), 3sheets , frozen
🥐Chicken keema -1cup
🥐Tomato-1
🥐Cumin seeds-1tsp
🥐Curry leaves, chopped-few
🥐Green chilies -3
🥐Onion- 1
🥐Salt as required
🥐Ginger garlic paste- 1tsp
🥐Coriander powder- 1tsp
🥐Red chili powder (or to taste) - 1tsp
🥐Turmeric powder-1/4 tsp
🥐Cilantro chopped-few
🥐Spices (cinnamon sticks) -1

  

Method:
To prepare chicken keema filling:-
🥐Heat 2 tsp of oil in a pan, add cumin seeds , cinnamon sticks and let them splutter then add chopped curry leaves, onion, tomato, green chilli, and salt and cook for 3 or  4 minutes.
🥐Add the ginger garlic paste,coriander powder,red chili powder and turmeric to the pan.  Stir and cook for 2 minutes.
🥐And add chicken keema and cilantro and stir until cooked it well. Set aside.
For baking puffs:-
🥐Take Puff pastry sheets, and cut it like a rectangles.
🥐 Place 2 to 3 tablespoons of the stuffing in center. Brush the edges with water.
🥐Then join and lightly press the edges of each puff. Make sure they are sealed well.
🥐place all the puffs on a baking sheet.
 🥐Bake in a 350f oven, for 25 minutes or till puff pastry is golden brown.