- Egg - 4
- Onion- 1 big
- Tomato- 1
- Green chilli- 3
- Ginger, minced - 1 tsp
- Curry leaves - few
- Pepper powder - 1 tsp
- Cumin powder - 1 tsp
- Fennel powder- 1 tsp
- Mustard seeds- 1 tsp
- Cumin seeds- 1 tsp
- Salt - as required
- Oil - as needed
- Coriander leaves- for garnishing
- Dosa Batter - 1 cup
Method:-
- Firstly, whisk the eggs and set aside. .
- Finely chop onions, ginger and tomato. Slit the green chillies.
- Heat oil in a pan or kadai. Add mustard seeds and cumin seeds. Once mustard seeds splutter, add finely chopped onions.
- Saute till onions turn soft and translucent. Then add slit green chilli, curry leaves and finely chopped ginger and fry for a minute.
- Then add finely chopped tomatoes.
- Fry for 2 minutes on medium flame till tomatoes turn soft.
- Stir and add the pepper powder, fennel powder, cumin powder along with salt.
- Finally add the whisked eggs.
- Keep stirring till the eggs get scrambled and blend with the spices.
- Stir till the eggs get cooked and then remove from heat.
- Garnish with chopped coriander leaves.
- Heat a frying pan or the tava. Spread the dosa batter.
- Sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
- When the top side is cooked, spread some more oil and top the dosa with the egg poriyal filling and spread it lightly.
- Fold the dosa.
- Serve stir fry egg stuffed dosa hot with tomato chutney and veg sambar.
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