KuzhiPaniyaram

 

INGREDIENTS

• 2 Cups idli batter 
• 2 tbsp Grated Coconut
• 2 tbsp Coriander Leaves
• 1 Onion Finely Chopped
• 1/2 Cup Sesame Oil
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 2 tsp Split Urad Dal
• Few Curry Leaves
• 2 Green Chili

INSTRUCTIONS

• Take 2 cups of left over Idli/Dosa batter in a mixing bowl. Add grated coconut, onion, chopped coriander leaves and mix well.
• Heat oil in a pan. Add mustard seeds and allow it to sputter. Add urad dal , curry leaves and green chilli and fry till it turns golden brown. Add this tempering to the paniyaram batter
• Heat the paniyaram pan. Pour sesame oil in each mould. When the oil is hot, pour the prepared paniyaram batter into each mould. 
• Cover & cook in low flame. After 20 seconds, flip the paniyaram in each mould and again cook till both the sides turn into golden color.
• Serve the  Paniyaram  with sambar or chutney.