Rosemilk Cake

Ingredients for the cake:
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🌸 All purpose flour - 1 cup
🌸 Baking powder- 2tbspWhole milk - 1/2 cup
🌸 Rose syrup- 4tbsp
🌸 Sugar -1/2 cup
🌸 Salt as required
🌸 Eggs - 2
🌸 Unsalted butter- 1 stick (1/4cup)
🌸 Pink food color - 1 tsp

Ingredients for the rose milk:
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🌸 Condensed milk-1/2 cup
🌸 Rose syrup - 10tbsp
🌸 Sugar- 2tbsp

Ingredients for topping:
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🌸 Whipping cream (optional)
🌸 Pistachio (nuts) -2tbsp
🌸 Dried Rose petals- few
 

Method:
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🌸 Combine the milk , sugar and rose syrup in a small bowl and set it aside.
🌸Preheat oven to 350 degrees .
🌸Beat together the eggs, sugar and butter until you get a creamy texture.
🌸 Add the flour and baking powder to the egg mixture and mix until the flour is fully incorporated.
🌸 Then add milk , rose syrup and pink food color mix until combined. You can just use a spoon for the mixing and do it gently being careful not to over mix.
🌸 Gently pour the mixture into the cake pan.
🌸 Bake until the top is golden brown and a toothpick inserted into the centre comes out clean.
🌸When the cake is baked, let it cool down completely in the pan. Use a fork to make holes on top of the cake.
🌸 Pour the rose milk over the cake.
🌸 Cover the cake and keep it in the fridge for at least an hour so that the cake can absorb all that rose milk.
🌸 Finally, spread the some pistachio and dried rose petals on top of the cake.
🌸 Refrigerate for a few hours and serve chilled.