Sooji and Vermicelli Kesari

 

Ingredients

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🌱Rawa(Sooji) -1 cup
🌱Vermicelli -1/4cup
🌱Sugar-1/4 cup
🌱Ghee-4tbsp
🌱Cardamom Powder- 1/2tsp
🌱Cashewnuts-6-8
🌱Raisin -8-10
🌱Milk -1 cup
🌱Rose water - 1tsp
 

Instructions
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🌱Dry roast the vermicelli and sooji over a low-medium flame for 4-5 minutes and set aside.


🌱Heat two tablespoons of ghee in a pan and add the cashews. Fry until light golden color.


🌱Add raisins to it and continue roasting till golden brown color. Remove them from the pan and set aside.
🌱In the same pan, add 1cup of milk , add little water and sugar. Mix well and let it boil.
🌱Now add roasted sooji and vermicelli and mix well without any lumps.


🌱Keep stirring and cook until the mixture is thick and kesari is completely cooked.


🌱Add cardamom powder and rose water and mix well.


🌱When the mixture thickens and leaves the sides of the pan, add the fried cashews and raisins and combine well.


🌱Remove from the flame and serve warm .