PAV BAJJI

 

Recipe:

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Ingredients
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☘️Pav Buns-2-4
☘️ Potatoes -2
☘️Coriander Leaves-1/2 cup
☘️Green Peas- 1 cup
☘️Onions, finely chopped-2medium size
☘️Tomatoes, finely chopped- 2
☘️Green Chillies, finely chopped-3
☘️Cloves of Garlic, minced-3-4
☘️Ginger, grated-1inch
☘️Butter-2tsp
☘️Cumin Seeds -1 tsp
☘️Red Chilli Powder-1tsp
☘️Garam masala -1tsp
☘️Turmeric Powder- 1/2 tsp
☘️Salt to taste
 

Method:
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☘️Add potato and peas to a large pot of boiling water and cover with a lid. Boil them along with salt till it become soft and cooked well.
☘️ Melt butter in a big pan or wok. Add Cumin Seeds and let them splutter.
☘️Then add minced ginger, garlic and finely chopped green chili .
☘️Add finely chopped onions and cook them for 2-3 minutes till they turn golden brown.
☘️Then add chopped tomatoes and cook till the raw smell of tomatoes goes away.
☘️Add Red Chili Powder, Turmeric Powder and Garam Masala to the gravy.
☘️ Add the boiled potato and peas . Mash and mix with the gravy.
☘️ Add water to adjust the consistency. It should be of a slightly thick consistency.
☘️Add butter to the gravy. Pav Bajji is ready.
☘️Sprinkle lime juice, finely chopped onions and coriander leaves on the Bajji and serve with toasted buns.