Gulab Jamun Shrikhand Bowls - Indian Fusion Dessert

  

Recipe
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Ingredients
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💛 Greek Yogurt or plain yogurt - 2 cups
💛 Powdered sugar - 6 tbsp
💛 Cardamom powder- 1/4 tsp
💛Saffron - 1/4 tsp
💛 Warm milk - 2tbsp
💛 Crushed nuts ( Pistachio, Almond and cashews) - 2tbsp

Instructions
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💛 Place a strainer in a large bowl. Line a muslin cloth over the strainer. Pour the yogurt onto the Muslin cloth and tie into a bundle. Bring edges of cloth together and put some weight on top.
💛Strain atleast overnight or up to 24 hours in the refrigerator. Set aside.
💛 Add saffron to warm milk and keep aside.
💛 Transfer thickened yogurt in a large bowl .
💛Add the sugar, cardamom and saffron soaked in milk into it. Whisk it well for 3-4 minutes to make it smooth.
💛 Then add crushed nuts and mix well.
💛Chill for 1-2 hours before serving.
💛Serve in bowls and optionally garnish with crushed pistachios, gulab jamun and saffron strands.