Ingredients:-
Dosa Batter - 1 cup
Onion, finely chopped - 1 nos
Green chilly, finely chopped - 1 nos
Oil/Ghee - 2 tsp
Preparation:-
1. Heat oil in a tawa.
2. Spread a ladle full of batter to thick dosa.
3. Sprinkle chopped onion and green chilly.
4. Drizzle a little oil/ghee around the uttapam and cook for 2-3 minutes.
5. Turn uttapam and cook on the other side for a minute.
6. Serve uttapam with chutney or sambar.
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