Wednesday, June 24, 2015

Crispy coconut fish fillet with potato dip




Ingredients:-

For Crispy coconut fish fillet:-
  • Fillet fish - 4 or 6 , small pieces
  • Lemon juice - 4 tbsp
  • Garlic paste - 2 tbsp
  • Pepper powder - 1 tbsp
  • Coconut milk - 8 or 10 tbsp
  • All purpose flour - 4 tbsp
  • Sweetened shredded coconut - 1/2 cup
  • Beaten egg - 2
  • Salt to taste
  • Olive oil for deep fry

For Potato Dip:-
  • Potato , boiled and mashed - 2
  • Milk - 2 tbsp
  • Mayonnaise - 2 tbsp
  • Roasted onion - 1, small size
  • Roasted broccoli, finely chopped  - 1/4 cup
  • Lemon juice - 1 tbsp
  • Spring onion, finely chopped- 1 
  • Salt and pepper, to taste


Preparation:-

To make Potato Dip:-
  1.  Mix together all ingredients in a bowl.
  2. Allow the mixture to chill for at least 1 hour before serving.
To make Crispy coconut fish fillet:-
  1. Place garlic paste, lemon juice, pepper powder,coconut milk and fillet pieces in zip-loc bag. cover and refrigerate for 15 mins.
  2. Coat fish in all purpose flour, dip in beaten eggs, then coat with Sweetened shredded coconut.
  3. Heat a large non-stick  pan over medium heat and add little oil and fry the fish pieces for about 4-5 minutes or until it turn golden brown in color on both sides.
  4. Serve the fish with potato dip.



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