Shrimp fry (Prawn Fry)

     

I’m Very much Inspired by this shrimp fry from Puthur Jayaram hotel in Chidambaram, Tamil Nadu, India When I went for a vacation 4 years ago , we tasted this for the first time , OMG that taste is "WOW" Still I remember the taste in my tongue . I don’t know the exact recipe how it was prepared there. But I tried to cooked this dish with the taste what I felt on that day. Finally it came out well. You can try it. But try with Iron Dosa Tawa. Here’s the recipe of this dish....

Recipe 👇

Ingredients:-
Shrimp - 1/2 kg
Onion - 1, chopped
Tomato -1, chopped
Garlic - 1 tsp, chopped
Cumin seeds- 1/2 tsp
Fennel seeds - 1/2 tsp
Red Chilli powder - 2 tsp
Homemade Curry masala powder -2 tsp ( otherwise you can use Achi curry masala powder)
Turmeric powder - 1/4 tsp
Red Chillies - 2 or 3
Curry leaves - few
Tomato - 1
Salt to taste

Preparation:-
1. Clean the shrimp. keep it aside.
2. Heat oil in a pan, add cumin seeds, fennel seeds, grated garlic and saute until raw smells goes.
3. Then add broken red chillies , curry leaves and chopped onion, tomato and saute until transparent.
4. Now add red chilli powder, curry masala powder and turmeric powder. Mix well and fry for 3-4 mins.
5. Finally add shrimp, salt and cook till shrimp become tender. Don’t overcook.
6. Garnish with curry leaves and serve hot.