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Friday, December 18, 2020

Masal Dosai

  


 Ingredients:-

Potato – 4no big
Green chilli –3
Ginger – ½ tsp (grated)
Onion – ½ cup (finely chopped)
Curry leaves – few
Coriander leaves – hand full (chopped)
Mustard seeds – ½ tsp
Channa dhal – 2tsp
Urad dhal – 1tsp
Turmeric powder – 1tsp
Salt to taste
Oil for seasoning
Dosa batter - 1 cup
  

Preparation:-
  1. Boil the potatoes well, peel of the skin and take it in a wide bowl. Mash the potatoes with little ginger , green chili and salt. Keep it aside.
  2. Heat oil in a pan,splutter mustard, urad dhal, and channa dhal. Fry till channa dhal turns little brown in color. 
  3. Then add onion, turmeric powder, curry leaves , green chili and ginger. Fry well. 
  4. Add the potatoes  and mix well. Set aside.
  5. Heat a frying pan or the tava. Spread the dosa batter.
  6. Sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
  7. When the top side is cooked, spread some more oil and top the dosa with the potato masal filling and spread it lightly.
  8. Fold the dosa.
  9. ServeMasal dosa hot with garlic podi, tomato chutney and veg sambar.
 

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