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Thursday, December 3, 2020

Egg poriyal Dosai (Egg stir fry stuffed Dosa )






Ingredients:-
  • Egg - 4
  • Onion- 1 big
  • Tomato- 1 
  • Green chilli- 3 
  • Ginger, minced - 1 tsp
  • Curry leaves - few
  • Pepper powder - 1 tsp
  • Cumin powder - 1 tsp
  • Fennel powder- 1 tsp
  • Mustard seeds- 1 tsp
  • Cumin seeds- 1 tsp
  • Salt - as required
  • Oil - as needed
  • Coriander leaves- for garnishing
  • Dosa Batter - 1 cup 

Method:-
  • Firstly, whisk the eggs and set aside. .
  • Finely chop onions, ginger and tomato. Slit the green chillies.
  • Heat oil in a pan or kadai. Add mustard seeds and cumin seeds. Once mustard seeds splutter, add finely chopped onions.
  • Saute till onions turn soft and translucent. Then add slit green chilli, curry leaves and finely chopped ginger and fry for a minute.
  • Then add finely chopped tomatoes.
  • Fry for 2 minutes on medium flame till tomatoes turn soft.
  • Stir and add the pepper powder, fennel powder, cumin powder along with salt.
  • Finally add the whisked eggs.
  • Keep stirring till the eggs get scrambled and blend with the spices.
  • Stir till the eggs get cooked and then remove from heat.
  • Garnish with chopped coriander leaves.
  • Heat a frying pan or the tava. Spread the dosa batter.
  • Sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
  • When the top side is cooked, spread some more oil and top the dosa with the egg poriyal filling and spread it lightly.
  • Fold the dosa.
  • Serve stir fry egg stuffed dosa hot with tomato chutney and veg sambar.
 

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