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Thursday, December 3, 2020

Tomato Garlic chutney



 Ingredients:-

Onion - 1 big
Dry red chilli - 4 - 5
Tomato - 1, big 
Garlic pods - 5-6 nos 
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Curry leaves - few
Asafoetida - a pinch
Salt to taste
Oil

Preparation:-
  • Heat oil in a pan, add onion, tomato, garlic, curry leaves and  dry red chillies and Saute on a low heat for 5-6 minutes.Turn off the flame and let it cool. 
  • Transfer this mixture along with salt to a blender and grind it to a smooth paste using little water. 
  • Heat the same pan with  oil. Add mustard seeds, curry leaves, asafoetida  and urad dal and let it splutter. 
  • Then pour the seasoning over the chutney.
  

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