Jeevi Kitchen

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Sunday, March 26, 2017

Aattu Kudal Kulambu / Goat Intestine Curry

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Ingredients Goat Intestine/Aatu Kudal (chopped) - 1 kg Pearl onions/Shallots (chopped) - 2 cups Tomato, chopped - 2 nos Ginger gar...
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Goat's Blood Fry | Aattu Ratham Poriyal

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Ingredients:- Goat’s blood – 1 large bowl full(looks like a deep red cake ) Garlic 1 large – peeled and semi crushed Small onion ,...
Wednesday, January 4, 2017

Vendakkai Puli Kuzhambu | Ladies Finger Tamarind Curry

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Ingredients:- Vendakkai / Ladysfinger / Okra - 1 cup Tamarind ,soaked in hot water - 1/4 cup Small onion - 1/2 cup or more Tomato ...

Oven Roasted Whole Chicken

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Ingredients:- Whole chicken - 1 , (skin removed) Kashmir chili powder - 2 tsp Coriander powder ...
Tuesday, December 13, 2016

Falafel | Fried and Baked Chickpea Balls

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Ingredients: Chickpeas - 1 cup Garlic cloves, minced - 4 or 5 nos Onion, chopped - 1 nos  Pepper powder - 1/2 tbsp Cumin powder - ...
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