Kondakadalai (Chickpeas ) Rice

Ingredients:

• Rice – 1 cup
• Chick peas – ½ cup
• Onion – 1
• Green chilly - 3 nos
• Curry leaves  – few
• Channa dhal – 1tsp
• Mustard seeds - 1 tsp
• Urad dhal – 1 tsp
• Cumin seeds - ½ tsp

To Roast and Grind:-

• Coriander seeds – 2 tsp
• Red chilli – 4 or  5
• Gingelly- ½ tsp
• Fenugreek- ¼ tsp
• Channa dal- ½
• Garlic - 1 cloves

Preparation:-

1. Cook the rice in pressure cooker, each rice should be separate .
2. Cook the chick peas in pressure cooker with some salt and keep it aside.
3. Fry Coriander seeds, Red chilli, Fenugreek, channa dal and garlic without oil and grind all the items together.
4. Heat oil in the pan and add mustard seeds, channa dal, cumin seeds, chopped onion , green chilly and curry leaves. Fry for a minute.
5. Then add the ground items, then add chick peas and saute for  3-4 minutes.
6. Then add the cooked rice and salt for taste.
7. Finally add 1 tsp of Gingelly oil and mix well.
8. Garnish with coriander leaves.