Potato Samosa

Ingredients:- 

For the Samosa Pastry:-

All purpose flour (maida) – 1 cup
Rice flour/Corn starch – 2 Tbsp
Oil – 2 tsp plus 1 tsp
Water – about 1/3 cup
Whole wheat flour (atta) – 1/2 cup
Rawa (Sooji)- 1 tsp
Salt – 1/4 tsp

For The Filling:-

Potato - 2

Onion sliced - 1

Tomato - 1

Green chilli - 3 nos

Curry leaves - a few

Peas - 1/2 cup

Cumin seeds - 1/2 tsp

Mustard seeds - 1 tsp

Ginger chopped - 1/2 tsp

Turmeric powder - 1/2 tsp

Oil

Salt

Preparation:-

For the Samosa Pastry:-

1. Mix the all purpose flour, Rice flour, Wheat flour, Rawa, oil and salt and make a dough by adding enough warm water.
2. Knead the dough well and keep for ½ an hour.

For the Filling:-

1. Heat oil in a pan.
2. Add mustard seeds, cumin seeds, curry leaves, green chilli and ginger and fry for a minute.
3. Then add the onion and tomato . saute for about 10 seconds.
4.  Add green peas , chopped potatoes and mix nicely . Cover and cook for 2 minutes.
5.  Then once the potatoes are boiled and mash the potatoes well.
6. Add Turmeric powder and chilli powder. Mix nicely. Saute for 2 to 3 minutes.
7.  Once done keep this aside for the filling.

To make Samosas:-

Take a lemon size dough and roll it in a rectangle shape.

Using the Knife, Cut the dough into a long rectangle strips.

Place about 1 tablespoon of the filling at the end of each strip.

Fold like a triangle. 

Brush a small amount of dough paste onto the last fold and press together to close the samosa.
Heat the oil in a deep frying pan on a medium heat. 
Once the oil is hot ,fry each the samosas  until golden brown.
Cook on both sides.
Serve hot with Tomato ketchup or any chutney.