Beetroot chutney

Ingredients:-
Shredded Beetroot - 1 cup
Onion - 1
Tomato - 1
Red chillies - 2 or 3
Chopped Ginger - 1 tsp
Urad dal - 1/2 tsp

For the Tempering:-
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Hing/Asafoetida - 1 pinch
Curry leaves - 3 or 4

Preparation:-

1. Heat oil in a pan, add urad dal , red chillies, Onion, ginger and tomato and saute for few minutes.
2. Then add grated beetroot and cook for some more time. 
3. Now Grind it into a fine paste. 
4. Transfer it to a serving bowl. set aside.
5. Heat oil in another pan, add mustard seed and urad dal. When they splutter, add asafoetida and curry leaves.
6. Now Turn off the flame and Pour this tempering on the chutney.
7. Serve with Dosa, Idli, Appam or Rice.