Pohi leaves/Kodi Pasali Curry

Ingredients:

Thoor dal - 1 small cup

Chopped Pohi leaves/Kodi Pasali  - 2 cups

Onion, chopped - 1

Turmeric pwd - 1 tsp

Green chilies - 2 or 3

Chopped ginger - 1/2 tsp

Salt to taste

For seasoning:

Mustard seeds - 1 tsp

Cumin seeds - 1/2 tsp

Urad dalgram dal - 1/2 tsp

Garlic cloves, crushed - 1

Broken Dry red chillis - 2

Fresh curry leaves - few

Oil

Preparation:-

1. In a pressure cooker, place dal, onions, green chilies, ginger and turmeric pwd. Add 1 1/2 cups of water and pressure cook up to 2 whistles.
2.  Heat oil in a heavy bottomed vessel, add mustard seeds, cumin seeds, urad dal, garlic, red chilies and curry leaves and stir fry for half a minute.
3.  Add this to the cooked dal along with Chopped pohi leaves ,salt and combine. Cook for 5 minutes or until pohi leaves is cooked.
4.  Serve with white rice.