Grilled Tandoori Chicken

Ingredients:-
Chicken whole legs (2 piece, with drumsticks and thighs), bone-in and skin removed
Yogurt  - 1/4 cup
Lemon/Lime juice -  1 tsp
Food color (Red) - 1/4 tsp
Salt 

Tandoori Masala:-
Mace spice - 1
Cinnamon - 1
Black Pepper - 1 tsp
Cardamom - 1
Cloves - 1
Garlic cloves - 1
Ground Ginger - 1 tsp

Red Chilli powder - 1 tspGaram Marsala - 1 tsp
Coriander powder - 1 tsp

Cumin seeds - 1 tsp

Turmeric powder - 1

Nutmeg - 1

Preparation:-

1. Put all  "Tandoori Masala" ingredients in a blender and grind to a thick paste.
2. Mix together the chicken, yogurt, lemon juice, salt, food color and tandoori masala paste. Marinate for 1 hours.
3. Heat oil in a grill pan.
4. Add chicken pieces and roast for 5-10 mins or till chicken is cooked through. Drain on absorbent paper.
5. Serve hot with onion slices and lemon wedges.