Kari Dosai ( Mutton)

 Kari dosai  is Madurai’s one of the famous food in Konar kadai(Mess).

Ingredients:-
Dosa Batter -  1 cup
Mutton Sukka Varuval - 1 cup
Egg - 2
Cilantro - few

Preparation:-

• Mix the  Mutton Sukka Varuval with the eggs beaten and combine well and keep aside.

• Heat oil in a tawa and take a ladle full of dosa batter.
• Pour Dosa batter on tawa and spread it into a circle ( like  Uthappam). 

• Pour the Mutton Egg mixture and spread on dosa.
• Sprinkle the oil and cilantro around  the dosa.
• Cook the other side for a minute.
• Serve Hot.