Shrimp wrapped in puff pastry

Ingredients:-
Jambo shrimp , peeled and deveined with tail left on - 20 nos

Grated garlic - 1 tsp

Pepper powder - 1 tsp

Olive oil - 1 tsp

Lime juice - 1 tsp

Puff pastry sheet - 1 or 2 nos
Cilantro , chopped - 1/4 cup
Onion - 1 nos
Yogurt - 1 tsp

Salt to taste

Preparation:-

1. Place garlic, onion, pepper powder, lime juice, cilantro, onion and yogurt in a blender and blend until thoroughly combined.
2. Marinate shrimp along with ground paste, olive oil and salt for 15 mins. Set aside.
3. Place the pastry sheet on a cutting board and Cut into 20 long strips. 
4. Preheat oven to 400°F.
5. Take one strip of puff pastry and Wrap the shrimp tightly.
6. Continue to wrap shrimp in this manner until all shrimp are wrapped.
7. Arrange the wrapped shrimp in a baking tray and bake until shrimp are cooked through and pastry is lightly browned.
8. Remove from heat and Serve shrimp with Spinach dipping sauce.