Crispy coconut fish fillet with potato dip

Ingredients:-

For Crispy coconut fish fillet:-

• Fillet fish - 4 or 6 , small pieces
• Lemon juice - 4 tbsp
• Garlic paste - 2 tbsp
• Pepper powder - 1 tbsp
• Coconut milk - 8 or 10 tbsp
• All purpose flour - 4 tbsp
• Sweetened shredded coconut - 1/2 cup
• Beaten egg - 2
• Salt to taste
• Olive oil for deep fry

For Potato Dip:-

• Potato , boiled and mashed - 2
• Milk - 2 tbsp
• Mayonnaise - 2 tbsp
• Roasted onion - 1, small size
• Roasted broccoli, finely chopped  - 1/4 cup
• Lemon juice - 1 tbsp
• Spring onion, finely chopped- 1 
• Salt and pepper, to taste

Preparation:-

To make Potato Dip:-

1.  Mix together all ingredients in a bowl.
2. Allow the mixture to chill for at least 1 hour before serving.

To make Crispy coconut fish fillet:-

1. Place garlic paste, lemon juice, pepper powder,coconut milk and fillet pieces in zip-loc bag. cover and refrigerate for 15 mins.
2. Coat fish in all purpose flour, dip in beaten eggs, then coat with Sweetened shredded coconut.
3. Heat a large non-stick  pan over medium heat and add little oil and fry the fish pieces for about 4-5 minutes or until it turn golden brown in color on both sides.
4. Serve the fish with potato dip.