Mutton Stew

Ingredients:-

• Mutton - 1 lb
• Ginger, finely chopped - 2 tbsp
• Garlic, finely chopped - 2 tbsp
• Ginger garlic paste - 1/2 tbsp
• Tomato - 1
• Green chillies - 2 
• Curry leaves - few
• Cumin seeds - 1 tbsp
• Onion, chopped - 1
• Coconut milk - 2 cups
• Bay leaves - 1
• Cinnamon stick - 1
• Pepper powder - 1 tbsp
• Cumin powder - 1/2 bsp
• Fennel powder - 1/2 tbsp
• Coriander leaves - few
• Lemon juice - 1 tbsp
• Salt to taste
• Oil

Preparation:-

1. Pressure cook the mutton pieces along with salt, cumin powder, fennel powder, tomato, ginger garlic paste and pepper powder for 6 whistles or until mutton is soft and done. 
2. Heat oil in a pan, add cumin seeds, bay leaves and cinnamon stick. saute for a minute. 
3. Add onions, ginger, garlic, green chillies and curry leaves till it becomes transparent.
4. Now add mutton mixtures and bring the mixture to boil.
5. Reduce to low heat and add coconut milk. Let it cook for 3 to 4 minutes.
6. Turn off the flame and finely add lemon juice.
7. Garnish with coriander leaves and serve hot with appam, naan, dosa , chappati and toasted bread.