Grilled Mahi-Mahi Fillets with Steamed Rice and Stir Fry Vegetable Salad

Ingredients:-

• Steamed rice - 1 cup
• Mahi-Mahi Fillets - 2 pieces
• Lemon juice - 6 tbsp
• Ginger Garlic paste- 1 tsp
• Red chilli Powder- 1 tbsp
• Grill mates seasoning - 1tbsp
• Pepper powder- 1/2 tsp
• Olive Oil- 2 tbsp
• Salt

Preparation:-

1. In a bowl, combine fish fillets, lemon juice, ginger garlic paste, red chilli powder, grill mates seasoning, pepper powder, olive oil and salt. Refrigerate for 1 hour.
2. In a Iron grilling skillet, heat remaining 1 tbsp of olive oil. Place marinated fish in hot skillet. Cook fish just until browned on each side. Remove from heat.
3. Serve fish with steamed rice, mashed potatoes and stir fry vegetable salad.