Ingredients:-
- Boiled boneless mutton , Ground - 1 lb
- Onion, chopped - 1 big
- Garlic , chopped - 10 cloves
- Ginger garlic paste - 1 tbsp
- Curry leaves, chopped - few
- Green chillies, chopped - 2 nos
- Coriander leaves, chopped - few
- Roasted channa dal flour - 3 tbsp
- Red chilli powder - 1 tbsp
- Coriander powder - 1 tbsp
- Turmeric powder - 1/4 tbsp
- Cumin powder - 1/2 tbsp
- Fennel powder- 1/2 tbsp
- Salt as needed
- Oil for frying
Preparation:-
- Combine all the ingredients except oil with the ground mutton. Mix well and make lemon sized balls. Keep aside.
- Heat oil in a wok/kadai and carefully drop balls into the oil.
- Reduce the heat to low and fry until golden brown in color.
- Serve hot .
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