Potato Patties & Chickpeas Chaat

Ingredients:-

For Potato Patties:-

• Potatoes - 2
• Bread Crumbs - 1/4 cup
• Ginger garlic paste - 1tsp
• Coriander powder-1/2 tsp
• Cumin powder- 1/2 tsp
• Chopped coriander leaves - few
• Turmeric - 1/4 tsp
• Salt - to taste

For Chickpea Gravy:-

• Chickpeas , cooked -2 cups
• Red chilly powder - 2 tsp
• Garam masala powder - 1 tsp
• Tamarind extract - 1 tsp
• Salt as needed
• Oil

For Garnishing:-

• Onion, Chopped - 1 
• Coriander leaves, chopped - few
• Carrot , grated - 1/2 cup
• Tamarind date chutney - 1 tsp
• Mint chutney - 1 tsp
• Sev/Oma podi ( I didn't have sev when i'm preparing this, .If u have u can add it also)

Preparation:-

To Make Potato Patties:-

1. Peel the boiled potatoes and mash them well.
2. Add bread crumbs, cumin powder, coriander leaves, coriander powder, ginger garlic paste, turmeric and salt. Mix well and divide the mixture into equal portions. 
3. Roll each portion into a lemon-sized ball and flatten it slightly.
4. Meanwhile, heat oil for frying in a flat pan.
5. Place the patties in the hot pan and cook until it turns golden brown and crisp on both sides. 

To make Chickpea Gravy:-

1. Heat oil in a sauce pan, add ginger garlic paste, red chilli powder and garam masala powder. Saute until raw smell leaves.
2. Next add cooked chickpeas, tamarind extract and salt and cook for a few minutes. Set aside.

To Serve:-

1. In a serving plate/bowl , pour chickpeas gravy and top with potato patties, Onion, coriander leaves, carrot, tamarind date chutney and mint chutney.
2. The chaat tastes best when served hot.