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Wednesday, August 19, 2015

Masala Peanut Chaat


Ingredients:-
  • Raw peanuts - 1 cup
  • Onion, finely chopped - 1/2 cup
  • Coriander leaves , finely chopped - few
  • Carrots, grated - 1/4 cup
  • Cucumber, finely chopped - 1/2 cup
  • Green chillies, finely chopped - 1
  • Fresh lemon juice - 1 tbsp
  • Red chilli powder - 1 tbsp
  • Coriander powder - 1/2 tbsp
  • Chaat masala powder - 1/4 tbsp
  • Sev/Omapodi - 3 tbsp (optional)
  • Salt to taste
  • Oil




Preparation:-
  1. Pressure cook the peanuts with little salt and required water for 2 to 3 whistles or until well cooked.
  2. Heat oil in a pan, add red chilli powder, coriander powder, chaat masala powder,boiled peanuts and toss well.
  3. Transfer to a mixing bowl and add chopped onion, grated carrots, chopped cucumber, freshly chopped coriander leaves, green chillies and salt.
  4. Squeeze the lemon juice and toss again.
  5. Sprinkle sev/omapodi on top of it and serve immediately. 

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