Ammini Kozhukattai / Steamed Rice Dumplings

Ingredients:-

• Rice flour - 1 cup
• Water - 1 cup
• Oil - 1 tbsp
• Salt as needed

For Tempering:-

• Mustard seeds - 1 tbsp
• Boiled Moong dal - 1/4 cup
• Curry leaves - few
• Broken red chilli - 3 nos
• Hing - 1/4 tbsp

Preparation:-

• In a pan, add water, salt and oil and let it come to a boil. 

• Add rice flour and mix it well until it forms a dough.
• Remove from flame and let it cool down.
• Make small balls from the dough and arrange in a streamer. 

• Steam this balls for 10 to 15 minutes. Set aside.
• Heat oil in a pan, add mustard seeds, boiled moong dal, curry leaves, hing and broken red chillies.

• Now add steamed balls and mix well.
• Serve warm.