Jalapeno's Poppers

Ingredients:-

• Whole Jalapeno's with stem - 6 or 8 nos
• Cream cheese - 8 ounces
• Egg - 1
• Bread crumbs - 1 cup
• Milk - 1 cup
• Flour (All purpose flour/Rice flour/Corn flour) - 1 cup
• Oil for deep fry

Preparation:-

• Take a peppers and cut a slit down the length of each pepper.
• Remove seeds and spoon the cream cheese into each of the jalapeno pepper halves.   

• First dip in whisked eggs.
• Then  roll the pepper in flour.
• Finally roll in breadcrumbs.

• Heat oil in a pan and deep fry peppers until golden brown.   

• Transfer to a paper towel and season with salt.
• Serve hot with any dip.