Shrimp and Egg Fried rice

Ingredients:-

• Cooked rice - 2 cups
• Scrambled egg - 4 nos
• Shrimp  - 10 or 15 nos
• Red chilli flakes - 1 tbsp
• Capsicum , chopped - 1 cup
• Cabbage, shredded - 1 cup
• Purple cabbage, shredded - 1 cup  

• Carrots, chopped - 1/2 cup
• Peas - 1/4 cup
• Pepper powder - 1/2 tbsp
• Ginger garlic, finely chopped - 1 tbsp
• Green chillies, finely chopped - 1 tbsp
• Garlic paste - 1 tbsp
• Tomato sauce -1 tbsp
• Soy sauce - 1 tbsp
• Vinegar - 1 tbsp
• Olive oil 
• Salt as needed
• Spring onion , chopped - for garnish

Preparation:-

• Heat oil in a skillet, add shrimp, red chilli flakes, garlic paste and salt. Stir fry for 2 to 3 minutes. Set aside. 

• Heat oil in a wok. add chopped ginger, garlic and green chillies. Saute for 1–2 minutes.  

• Add peas, cabbage, purple cabbage, carrots and capsicum and sauté until soft.

• Then add cooked rice, vinegar, soy sauce, tomato sauce, pepper powder and salt.  stirring constantly, until rice is warmed through, 1–2 minutes.

• Now add scrambled egg and fried shrimp. Mix well and continue to cook for a couple of minutes.

• Finely add chopped spring onion and remove from heat.

• Serve hot.