Mutton Lemon Soup

Ingredients:-

• Mutton with bone- 1 lb or 1/2 kg
• Small onions/ Pearl onions - 2 nos
• Tomato - 1
• Green chillies - 4 or 5 nos
• Turmeric powder - 1 tbsp
• Ginger garlic paste - 1/4 tbsp
• Pepper powder - 1/2 tbsp
• Cumin powder - 1/2 tbsp
• Fennel powder - 1/2 tbsp
• Coriander leaves - few
• Lemon juice - 1 tbsp
• Salt as needed
• Water as required

For Tempering:-

• Cumin seeds - 1/4 tbsp
• Bay leaves - 1
• Cinnamon stick - 1
• Curry leaves - few
• Crushed Ginger- 1 tbsp
• Crushed Garlic - 1 tbsp
• Oil

Preparation:-

• In a pressure cooker, add mutton pieces and all the ingredients except lemon juice.

  

• Cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked.
• Remove from flame and set aside until pressure drops.
• Heat oil in a pan, add cumin seeds, bay leaves and cinnamon stick.
• When its splutter, then add curry leaves, crushed ginger and crushed garlic. Stir fry for a minute or until browned.

• Now add this to the mutton mixtures. Mix well and then bring the soup to a boil.
• Season with lemon juice and pepper powder. 
• Garnish with fresh coriander leaves.
• Remove from fire and serve hot.