Ingredients:-
- Mutton - 1 lb / 1/2kg
- Small onion - 5 to 6nos
- Big onion - 1 nos
- Dry red chillies - 4
- Curry leaves-2 springs
- Ginger garlic paste (Homemade)- 1 tbsp
- Cumin powder - 1 tbsp
- Coriander powder-1 tbsp
- Crushed black Pepper -1/2 tbsp
- Gingelly oil/seasame oil - 2 tbsp
- Water - 2 cups
- Salt as needed
Preparation:
- Clean and wash the mutton pieces with turmeric powder and keep aside for 10 mins. Wash it again and drain the water completely.
- Heat seasame oil in a pressure cooker.
- Add onions sauté well till it becomes translucent.
- Add dry red chiilies and curry leaves and fry till you get a nice aroma for one to 2 minutes.
- Now add ginger and garlic paste sauté well till the raw smell goes off.
- Now add cumin powder, coriander powder, crushed black pepper and salt.
- Then add washed mutton and mix it all together and add 2 cups of water. Pressure cook the mutton for 6-8 whistle.
- Once the mutton gets fully cooked. Remove it from heat and keep it aside.
- Heat a frying pan and transfer the presser cooked mutton mixture into it.
- Fry them nicely till all water evaporates completely.
- You can see oil oozing out and Switch if the stove.
- Serve immediately with steamed rice, rasam etc.
No comments:
Post a Comment