Green Mango Pickle | Mangai Urukkai

Ingredients:-

• Raw Mango - 5 or 6 nos
• Mustard seeds powder - 2 tbsp
• Red Chilli powder - 4 tbsp
• Salt as needed
• Seasame oil/Gingelly oil - 2 cup or 8 to 10 tbsp
• Garlic cloves - 5 or 6 nos
• Fenugreek seeds - 1/4 tbsp

Preparation:-

• Wash and soak mangoes in water and cut them into small dice. set aside.

• Take a large wide vessel or bowl and add the mango pieces, red chili powder, mustard powder , fenugreek seeds, garlic cloves and 1 cup of oil and mix well. 

• Place the spice coated mango pieces into the jar.
• Pour 1 cup of oil on top and cover the pickle jar with the lid. Tie a cloth over the lid and keep it in a moisture free area.
• On the 2nd day, open the pickle jar and use a dry ladle and mix them carefully. 
• Cover the jar with lid and tie a cloth over it. Let the pickle marinate for another 4 days.
• If possible keep shaking the container or stir using a clean spatula 2 or 3 times a day. 
• After 4 days if you see the oil is floating on the pickle then it is perfect.
• Mango pickle is ready to be served.