Chicken Drumsticks Fry

Ingredients:-

For marinate:-

• Chicken drumsticks - 2 nos, large size
• Turmeric powder - 1 teaspoon
• Red chilli powder - 2 teaspoon
• Pepper powder -1/2 teaspoons 
• Cumin powder - 1/4 teaspoons
• Salt - to taste
• Lemon juice - 2 teaspoons

For Fry:-

• Onion - 1 large size, finely chopped
• Ginger garlic paste - 1 and 1/2 teaspoons
• Green chillies - 3 nos
• Curry leaves - 1 string
• Cumin seeds - 1/2 teaspoon
• Oil - 5 tablespoons
• Coriander leaves - for garnishing and serving

Preparation:-

• Wash and peel the skin of the chicken drumsticks.Using a sharp knife to make slits on the surface.
• Put the turmeric powder, red chilli powder, pepper powder, lemon juice, salt and chicken drumsticks and oil in a large re-sealable plastic bag. 
• Close the bag and shake the bag to coat evenly. Freeze for up to 30 minutes.

To make chicken drumsticks Fry:-

• Heat oil in frying pan. Add cumin seeds, green chillies and curry leaves to it. Let it splutter.

• Add onion and ginger garlic paste. Fry till the raw smell disappears.
• Now add marinated chicken drumsticks. Stir well.
• Add 1/2 cup of water and cover it. 

• Cook for 10-15 minutes in low flame. Flip them inbetween. 

• Turn off the heat when the chicken drumsticks are completely cooked.
• Garnish with coriander leaves.
• Serve it hot.