Ingredients:-
- Rice Flour / Idiyappam flour - 1 cup
- Water - 1 cup
- Oil - 1 tbsp
- Salt - as required
Preparation:-
➤ First, add the oil to the water and bring it to a boil. Once the water starts to boil, turn off the flame.
➤ Take the idiyappam flour or rice flour in a mixing bowl. To that, add the boiled water little by little.
➤ Mix well with a laddle to form a slightly sticky soft dough.
➤ Take the idiyappam press and lightly grease the press with oil to avoid stickiness.
➤ Take a portion of the dough, make cylindrical shape and place it inside the greased idiyappam press.
➤ Take the steamer plate and place a damp cloth on the plate and then squeeze the dough.
➤ Now Gently press the idiyappam dough onto the steamer plate.
➤ Steam the idiyappam for about 5 mins, until cooked through.
➤ Allow it to cool for a while and carefully remove the idiyappam from the steamer plate.
and transferring to a serving plate.
➤ Serve hot with spicy vegetable kurma and sweetened coconut milk.
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