Ingredients:-
Nannari Syrup- 4 to 5 tbsp
Water – 1 cup
Lime or Lemon Juice - from 1 whole
Instruction:-
To a mixing bowl add sarbath syrup,Add water to it.
Add lemon juice to it and Mix well.
To the serving glass add few ice cubes, then pour sarbath and Serve chilled!
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