Ingredients:-
Nannari Syrup- 4 to 5 tbsp
Water – 1 cup
Lime or Lemon Juice - from 1 whole
Ice cubes - 1/2 cup
Instruction:-
To a mixing bowl add sarbath syrup,Add water to it.
Add lemon juice to it and Mix well.
To the serving glass add few ice cubes, then pour sarbath and Serve chilled!
To a mixing bowl add sarbath syrup,Add water to it.
Add lemon juice to it and Mix well.
To the serving glass add few ice cubes, then pour sarbath and Serve chilled!
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