Chocolate peanut butter cupcakes

  

Recipe 👇

INGREDIENTS
* 2 cup butter (at room temperature)
* 1/2 cup granulated sugar
* 2 large eggs
* 1 tablespoon vanilla extract
* 1 cup buttermilk
* 2 cups all-purpose flour
* 2/3 cup chocolate paste ( melted dark chocolate)
* 1 teaspoons baking soda
* A pinch of salt
* 1 cup Peanut butter
* 2 tbsp of whole milk

 

  

INSTRUCTIONS
🧁To prepare cupcakes:-
* Preheat oven to 350 F. Line cupcake pan with cupcake liners. Set aside.
* In a large bowl, beat the butter and sugars together until well-combined, about 4-5 mins.
* Add vanilla extract , buttermilk and egg. Mix in until well-combined.
* Add the flour, chocolate paste, baking soda, and salt. Mix in just until combined.
* Divide the batter among the prepared cupcake pan.
* Bake about 18-25 minutes, or until a toothpick inserted in the center comes out clean.
* Let cool in the pan for 5 minutes.
* Remove to a wire rack to finish cooling.
🧁To prepare frosting:-
In a bowl, add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined then add in the powdered sugar and 2 tablespoons of milk until light and fluffy, about 2-3 minutes.
🧁To serve:-
Pipe the peanut buttercream frosting onto the cooled cupcakes. Then, I like to drizzle a little bit of melted dark chocolate on top .