Masal Dosai

  

 Ingredients:-

Potato – 4no big

Green chilli –3

Ginger – ½ tsp (grated)

Onion – ½ cup (finely chopped)

Curry leaves – few

Coriander leaves – hand full (chopped)

Mustard seeds – ½ tsp

Channa dhal – 2tsp

Urad dhal – 1tsp

Turmeric powder – 1tsp

Salt to taste

Oil for seasoning

Dosa batter - 1 cup

  

Preparation:-

1. Boil the potatoes well, peel of the skin and take it in a wide bowl. Mash the potatoes with little ginger , green chili and salt. Keep it aside.
2. Heat oil in a pan,splutter mustard, urad dhal, and channa dhal. Fry till channa dhal turns little brown in color. 
3. Then add onion, turmeric powder, curry leaves , green chili and ginger. Fry well. 
4. Add the potatoes  and mix well. Set aside.
5. Heat a frying pan or the tava. Spread the dosa batter.
6. Sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
7. When the top side is cooked, spread some more oil and top the dosa with the potato masal filling and spread it lightly.
8. Fold the dosa.
9. ServeMasal dosa hot with garlic podi, tomato chutney and veg sambar.