Egg poriyal Dosai (Egg stir fry stuffed Dosa )

Ingredients:-

• Egg - 4
• Onion- 1 big
• Tomato- 1 
• Green chilli- 3 
• Ginger, minced - 1 tsp
• Curry leaves - few
• Pepper powder - 1 tsp
• Cumin powder - 1 tsp
• Fennel powder- 1 tsp
• Mustard seeds- 1 tsp
  
• Cumin seeds- 1 tsp
• Salt - as required
• Oil - as needed
• Coriander leaves- for garnishing
• Dosa Batter - 1 cup 

Method:-

• Firstly, whisk the eggs and set aside. .
• Finely chop onions, ginger and tomato. Slit the green chillies.
• Heat oil in a pan or kadai. Add mustard seeds and cumin seeds. Once mustard seeds splutter, add finely chopped onions.
• Saute till onions turn soft and translucent. Then add slit green chilli, curry leaves and finely chopped ginger and fry for a minute.
• Then add finely chopped tomatoes.
• Fry for 2 minutes on medium flame till tomatoes turn soft.
• Stir and add the pepper powder, fennel powder, cumin powder along with salt.
• Finally add the whisked eggs.
• Keep stirring till the eggs get scrambled and blend with the spices.
• Stir till the eggs get cooked and then remove from heat.
• Garnish with chopped coriander leaves.
• Heat a frying pan or the tava. Spread the dosa batter.
• Sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
• When the top side is cooked, spread some more oil and top the dosa with the egg poriyal filling and spread it lightly.
• Fold the dosa.
• Serve stir fry egg stuffed dosa hot with tomato chutney and veg sambar.