Tomato Garlic chutney

 Ingredients:-

Onion - 1 big
Dry red chilli - 4 - 5
Tomato - 1, big 

Garlic pods - 5-6 nos 

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp
Curry leaves - few

Asafoetida - a pinch
Salt to taste
Oil

Preparation:-

• Heat oil in a pan, add onion, tomato, garlic, curry leaves and  dry red chillies and Saute on a low heat for 5-6 minutes.Turn off the flame and let it cool. 
• Transfer this mixture along with salt to a blender and grind it to a smooth paste using little water. 
• Heat the same pan with  oil. Add mustard seeds, curry leaves, asafoetida  and urad dal and let it splutter. 
• Then pour the seasoning over the chutney.